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Juicy Baked Stuffed Tomato Recipe | Jacques Pépin Cooking at Home | KQED
Let's all welcome the return of one of the most versatile fruits by making Jacques Pépin's baked stuffed tomato recipe. This juicy plant-based dish is satisfying as a main course. If you're not a tomato fan, you could also use the stuffing recipe to top baked fish or chicken. Jacques uses what he has on hand so feel free to improvise.
What you'll need:
2 slices of bread, 1 large egg, chives, 1/2 cup spinach, 1/4 cup Swiss cheese, 1/4 cup onions, 2 - 3 mushrooms, 1 clove garlic, 2 large tomatoes, salt and pepper, olive oil, parmesan cheese. Optional: sausage.
Jacques Pépin Cooking At Home: Baked, Stuffed Tomato
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/​​​
Watch KQED's new food history series: ua-cam.com/play/PL1LaW-AR98H82yhvfwWYWMwhFVjyagA-A.html
Переглядів: 20 204

Відео

Jacques Pépin's Moist and Crispy Garlic Chicken Recipe | Cooking at Home | KQED
Переглядів 52 тис.19 годин тому
Jacques Pépin's garlic chicken recipe is all about the technique. Jacques recommends using chicken thigh and browning it skin side-down in the pan to produce a crispy top with moist underside. He deglazes the chicken in vinegar and uses the leftover chicken grease to flash fry the garlic. This dish is also known as poulet au vinaigre. What you'll need: 2 bone-in chicken thighs, salt and pepper,...
Jacques Pépin Gets Schooled on Oreo Cake | Cooking at Home | KQED
Переглядів 19 тис.14 днів тому
For everyone who has been asking for longer episodes, you're in luck with today's video. Special guest Kelly drops in on Jacques Pépin to teach him the ins and outs of cake decoration. There are lots of funny moments between these two kitchen connoisseurs as Kelly demonstrates how to create a drip effect and Jacques does his best to take the back seat throughout the lesson. What you'll need: 2 ...
Leftovers Salad Recipe from Jacques Pépin | Cooking at Home | KQED
Переглядів 25 тис.21 день тому
If you know Jacques Pépin, you know that he is a big fan of conserving food. This video for his famous fridge leftovers salad is the perfect example of how he is able to use even the most bedraggled vegetable from the recesses of his refrigerator through trimming, soaking, peeling and other methods. This episode is more inspiration than a step-by-step recipe, use it to bring new life to old veg...
Peas a la Francaise Fresh from Jacques Pépin's Garden💚 | Cooking at Home | KQED
Переглядів 46 тис.28 днів тому
Does anything feel more like Spring time than fresh peas from the garden? Jacques Pépin's peas a la Francaise recipe is a vibrant side dish that would pair well with a variety of entrees. Jacques shares tips on how to select your peas, how to tell which peas are sweeter, soaking, and more. What you'll need: 1 lb. fresh peas, 1/3 cup water, 2 cups lettuce, 1/2 cup onion, 1/2 tsp sugar, 1/4 tsp s...
Jacques Pépin's Tips for Perfect Grilled Steak | Cooking at Home | KQED
Переглядів 75 тис.Місяць тому
You're in for a treat with today's video. In Jacques Pépin's grilled steak with zucchini recipe, the maestro shares all of the tips you'll need for grilling a perfect steak. Learn how to achieve classic criss-cross grill marks, how to tell if your steak is cooked just by touching it, and more. For the finishing touch, check out Jacques' anchovy butter recipe: ua-cam.com/video/GrYh1LK5fIY/v-deo....
How To Make Anchovy Butter | Jacques Pépin Cooking at Home | KQED
Переглядів 30 тис.Місяць тому
Jacques Pépin's anchovy butter recipe is an excellent addition to your next meat or fish entree. This compund butter with herbs is fantastic with Jacques' grilled steak with zucchini recipe. What you'll need: 2 oz unsalted butter, 1 tbsp anchovy paste, 1 tbsp parsley, tsp lemon juice, salt and pepper Jacques Pépin Cooking At Home: Anchovy Butter Subscribe to watch a new Jacques Pépin video ever...
Jacques Pépin's Salmon with Creamy Pesto Butter | Cooking at Home | KQED
Переглядів 58 тис.Місяць тому
Jacques Pépin's baked salmon with pesto butter recipe is a quick and easy classic. This is his "no frills" version that uses store-bought pesto. Serve this as a first course or whip up one of Jacques' rice and veggie dishes and have it as a main course. Happy cooking! What you'll need: 4 oz salmon, salt, olive oil, 1 tbsp butter, 2 tbsp pesto, pepper, basil or oregano for garnish Jacques Pépin ...
Jacques Pépin's Vietnamese Salmon Cubes Recipe: Simpler than Sushi 🐟 | Cooking at Home | KQED
Переглядів 62 тис.Місяць тому
There are so many ways to enjoy raw or cured fish: poke, sushi, gravalax, ceviche, lox, you name it. In this video, Jacques Pépin shares a simpler approach to fresh fish with his recipe for Vietnamese salmon cubes. With sesame seeds and a little bit of heat, this dish can be a quick and easy hors d'oeuvres plate at your next dinner party. Make sure your fish is fresh and high quality before ind...
Quickest Healthy Lunch Recipe - Jacques Pépin's Sardine Salad🐟 | Cooking at Home | KQED
Переглядів 60 тис.Місяць тому
Are you in a hurry but still want a healthy meal? It doesn't get any simpler than Jacques Pépin's sardines in tomato sauce salad recipe. This recipe can take as little as two minutes to prepare. Let this video be your reminder to always keep tinned fish in the pantry. Not only is it easy, but sardines are an excellent source of protein, vitamin B12, vitamin D, iron, and calcium. They also conta...
A New Way To Cook Mouthwatering Brussel Sprouts & Sausage | Jacques Pépin Cooking at Home | KQED
Переглядів 54 тис.2 місяці тому
A New Way To Cook Mouthwatering Brussel Sprouts & Sausage | Jacques Pépin Cooking at Home | KQED
Try These Spicy Chicken Feet from Jacques Pépin 🐔 | Cooking at Home | KQED
Переглядів 32 тис.2 місяці тому
Try These Spicy Chicken Feet from Jacques Pépin 🐔 | Cooking at Home | KQED
Jacques Pépin's Classic Shrimp Cocktail Recipe | Cooking at Home | KQED
Переглядів 72 тис.2 місяці тому
Jacques Pépin's Classic Shrimp Cocktail Recipe | Cooking at Home | KQED
Jacques Pépin's Incredible Crab Cakes with Red Sauce | Cooking at Home | KQED
Переглядів 118 тис.2 місяці тому
Jacques Pépin's Incredible Crab Cakes with Red Sauce | Cooking at Home | KQED
Jacques Pépin's Homemade Croutons 🥗 | Cooking at Home | KQED
Переглядів 30 тис.3 місяці тому
Jacques Pépin's Homemade Croutons 🥗 | Cooking at Home | KQED
How to Cook Spinach Like a Pro | Jacques Pépin Cooking at Home | KQED
Переглядів 127 тис.3 місяці тому
How to Cook Spinach Like a Pro | Jacques Pépin Cooking at Home | KQED
Jacques Pépin's Famous Clam Chowder Recipe 🥣 | Cooking at Home | KQED
Переглядів 146 тис.3 місяці тому
Jacques Pépin's Famous Clam Chowder Recipe 🥣 | Cooking at Home | KQED
Guava Paste is the Key to this Puerto Rican Dessert | Jacques Pépin' Cooking at Home | KQED
Переглядів 49 тис.3 місяці тому
Guava Paste is the Key to this Puerto Rican Dessert | Jacques Pépin' Cooking at Home | KQED
How to Make Mayonnaise at Home | Jacques Pépin' Cooking at Home | KQED
Переглядів 63 тис.3 місяці тому
How to Make Mayonnaise at Home | Jacques Pépin' Cooking at Home | KQED
Jacques Pépin's Vegetable Couscous is a Healthy Start to the New Year | Cooking at Home | KQED
Переглядів 84 тис.4 місяці тому
Jacques Pépin's Vegetable Couscous is a Healthy Start to the New Year | Cooking at Home | KQED
Mouth-watering Lamb Chop with Mushrooms Recipe | Jacques Pépin Cooking at Home | KQED
Переглядів 91 тис.4 місяці тому
Mouth-watering Lamb Chop with Mushrooms Recipe | Jacques Pépin Cooking at Home | KQED
Jacques Pépin's Delicious Seared Shrimp in Shell Recipe | Cooking at Home | KQED
Переглядів 56 тис.4 місяці тому
Jacques Pépin's Delicious Seared Shrimp in Shell Recipe | Cooking at Home | KQED
Jacques Pépin's Meringue Cookie Recipe - Only Needs 2 Ingredients! | Cooking at Home | KQED
Переглядів 43 тис.5 місяців тому
Jacques Pépin's Meringue Cookie Recipe - Only Needs 2 Ingredients! | Cooking at Home | KQED
Jacques Pépin's Vermicelli Soup is the Perfect Winter Recipe | Cooking at Home | KQED
Переглядів 110 тис.5 місяців тому
Jacques Pépin's Vermicelli Soup is the Perfect Winter Recipe | Cooking at Home | KQED
The Secret to Jacques Pépin's Juicy Chicken a la Susie Recipe | Cooking at Home | KQED
Переглядів 127 тис.5 місяців тому
The Secret to Jacques Pépin's Juicy Chicken a la Susie Recipe | Cooking at Home | KQED
Jacques Pépin's Hearty Kidney Bean Stew Recipe | Cooking at Home | KQED
Переглядів 57 тис.6 місяців тому
Jacques Pépin's Hearty Kidney Bean Stew Recipe | Cooking at Home | KQED
A History of the Fillmore Neighborhood in San Francisco | KQED
Переглядів 191 тис.6 місяців тому
A History of the Fillmore Neighborhood in San Francisco | KQED
Jacques Pépin's Cozy Potato Leek Soup Recipe | Cooking at Home | KQED
Переглядів 183 тис.6 місяців тому
Jacques Pépin's Cozy Potato Leek Soup Recipe | Cooking at Home | KQED
Jacques Pépin's Secret to Tasty Pasta Fagioli Recipe | Cooking at Home | KQED
Переглядів 170 тис.6 місяців тому
Jacques Pépin's Secret to Tasty Pasta Fagioli Recipe | Cooking at Home | KQED
Try Jacques Pépin's Salmon Pizza Recipe - Easy and Tasty! | Cooking at Home | KQED
Переглядів 47 тис.6 місяців тому
Try Jacques Pépin's Salmon Pizza Recipe - Easy and Tasty! | Cooking at Home | KQED

КОМЕНТАРІ

  • @gargoyle790
    @gargoyle790 12 хвилин тому

    This is magical. As a seasoned chef, I continue to learn from his pared-down, casual style.

  • @TheoRhoades
    @TheoRhoades 2 години тому

    Does he have a liver recipe?

  • @chili1593
    @chili1593 3 години тому

    Legend

  • @niveasonjay9688
    @niveasonjay9688 4 години тому

    ❤❤❤❤

  • @FrankGutowski-ls8jt
    @FrankGutowski-ls8jt 4 години тому

    Touches raw chicken and then everything else.

  • @fabriziodifazio8439
    @fabriziodifazio8439 5 годин тому

    I love the way he cooks. A little olive oil on top of everything.

  • @bobchevallier8456
    @bobchevallier8456 6 годин тому

    Genius

  • @justpde
    @justpde 9 годин тому

    So black residents got tricked by a white official....then turn to a white man to save them, ending in their demise? Playing checkers while the colonizers play chess, perpetually. No amount of romantic symbolism can save when you're on the table.

  • @nicolecohen4216
    @nicolecohen4216 11 годин тому

    Looks delicious, just like my grandma Edith used to make

  • @francinecorry633
    @francinecorry633 15 годин тому

    So simple, smooth and effortless,was thinking he was going to scoop out those tomatoes.After watching I thought of course not!

  • @supertrucker99
    @supertrucker99 18 годин тому

    White house chef is nobody. U da bomb

  • @supertrucker99
    @supertrucker99 18 годин тому

    White house chefs are nobody here In usa they revere gangs ... It's sad 😔 I luv u Jacque 💓 ❤ I'm wife of trucker Ive been following you forever 😊

    • @TheReasonableSkeptic-ii4te
      @TheReasonableSkeptic-ii4te 17 годин тому

      Hope Monsieur Pepin reads your comment. I think he would be proud and pleased to learn how you feel.

  • @juancabrera2525
    @juancabrera2525 21 годину тому

    I grew up watching Jacques cook. He taught me how to cook for myself, family and friends. It amazes me how he rarely uses measuring tools for his ingredients. Look how he proportionately got it right for those 4 tomato pieces. Crazy.

  • @user-lb2ur7fm4o
    @user-lb2ur7fm4o 21 годину тому

    I just love her so much ❣️🔥❣️

  • @L.Spencer
    @L.Spencer 23 години тому

    What a great idea!

  • @jcompton3947
    @jcompton3947 23 години тому

    I like the part where he puts on the Parmesan cheese that's my favorite part

  • @jcompton3947
    @jcompton3947 23 години тому

    I enjoy watching Jaques videos but sometimes I can't tell what he is saying he is an inspiration to be making videos with his speech impediment love you Jaques ❤❤

    • @fedupwelsh7211
      @fedupwelsh7211 20 годин тому

      He hasn’t got a speech impediment….he’s speaking with a French accent. If you struggle to understand him, then I suggest that you turn on the subtitles. They don’t have an accent!

  • @nancyreyes3105
    @nancyreyes3105 День тому

    You're Amazing ❤

  • @chrismorris8196
    @chrismorris8196 День тому

    always great to see the king

  • @SailfishSoundSystem
    @SailfishSoundSystem День тому

    This gentleman has the crazy knife skills that an assassin has.

  • @christopherrafferty6164
    @christopherrafferty6164 День тому

    My sister trained under you in the early eighties, at CIA. She worked with you during class demonstrations. Her name is Kari. I'm literally staying with her and my other sister out here in Washington state. Would be cool if you could see this and respond. I watch you often, and found later in life I also love to cook and prepare food. I get told constantly about my lack of skills, she is quite a chef now. Best thoughts always.

  • @tamazarashii
    @tamazarashii День тому

    why did they silence my boy at the beginning

  • @evgenykhamlov8423
    @evgenykhamlov8423 День тому

    Круто!

  • @anthonymcrafts4644
    @anthonymcrafts4644 День тому

    You made the right choice.

  • @marshalljimduncan
    @marshalljimduncan День тому

    Fried green tomatoes

  • @joewojcik258
    @joewojcik258 День тому

    So this has become a whatever u have in the fridge leftover channel??? K I like leftovers

  • @sanchirkh6019
    @sanchirkh6019 День тому

    Has anyone tried this? how did it come up ?

  • @corrynthiaiam9205
    @corrynthiaiam9205 День тому

    This is the only documentary that I have seen who accurately linked Jonestown to the disbandment of the Filmore!

  • @dougiereid4205
    @dougiereid4205 День тому

    Absolutely the best chef on youtube, I love watching you cook at home , simple recipies and use up what you have. Such great advice. Thank you

  • @ferbeybill
    @ferbeybill День тому

    These are the best! I've been watching Jacques since the 70's, top notch!

  • @corrynthiaiam9205
    @corrynthiaiam9205 День тому

    The same thing they did to The Filmore; they did here in Miami. Put an expressway thru Historic Overtown which to this day separates Miami Overtown neighborhood(a black neighborhood) from Miami Beach(which was whites only at the time after dark: blacks couldn't go at night unless they had a pass to work). Black entertainers could perform on the beach but would have to stay in Overtown at The Hampton House Hotel(Dr. King, Malcolm X, Jim Brown & Muhammad Ali all once stayed there & others). To this day there are less than 1% of black ppl who live on Miami South Beach. Too expensive!

  • @mariescammel5733
    @mariescammel5733 День тому

    Absolutely great! I love watching him.

  • @DiscoMood
    @DiscoMood День тому

    A national treasure before our eyes.

    • @J3TF1RE
      @J3TF1RE День тому

      I’d go far as to say a global treasure. He’s one of a kind.

  • @positivelynegative9149
    @positivelynegative9149 День тому

    😋

  • @infuriatinghealer
    @infuriatinghealer День тому

    raw, cooked, fried, barbequed...all forms of tomato! i love them all!

  • @patriciavincent5076
    @patriciavincent5076 День тому

    Delicious!

  • @jeanineskitchen2607
    @jeanineskitchen2607 День тому

    I am exactly the same it’s important to me to enjoy the meal properly it’s good for the mind and body

  • @ownSystem
    @ownSystem День тому

    Looks amazing chef

  • @bacchuslax7967
    @bacchuslax7967 День тому

    Yup. Five years later I still use the same kind of sponge! I feel so Cordon Bleu

  • @roncaruso931
    @roncaruso931 День тому

    The master.

  • @ursulathomas113
    @ursulathomas113 День тому

    Dear Mr. Pepin, a wet washcloth by your side on your work surface comes in handy to wipe those sticky hands off. ❤ from Oregon.

    • @user-qy4ov8dp5y
      @user-qy4ov8dp5y День тому

      Домашната храна е най-вкусна, когато е приготвена с ръце без ръкавици. Естествено, те трябва да са чисти. Не бих дала съвет на г-н Пепен относно хигиената. Та той е готвил за хиляди хора. Обичам го.

    • @ursulathomas113
      @ursulathomas113 День тому

      You are right, but he is getting old , as am I,and a bit careless. His crew should watch out for that, there are young people also watching, who do not even know the legacy of Jacque Pepin. Anyway, stay well and keep watching.

    • @user-qy4ov8dp5y
      @user-qy4ov8dp5y 21 годину тому

      @@ursulathomas113 Поздрави от България. Хубаво е, че споделяме този канал.

  • @jim6827
    @jim6827 День тому

    Looks great can't wait to make it 😊

  • @luissfalz8822
    @luissfalz8822 День тому

    Whatta mess everytime here 😂😂😂

  • @essiebessie661
    @essiebessie661 День тому

    He is excellent, of course.

  • @omarhalsey3777
    @omarhalsey3777 День тому

    I want him to collab with Marco Pierre White.

  • @jonnynevada8915
    @jonnynevada8915 День тому

    Personally ,, I would have added some vinegar with the oil ,, Im just say’n 🤷‍♂️

  • @lex2333
    @lex2333 День тому

    Wow🎉

  • @scottmeeker9971
    @scottmeeker9971 День тому

    Thank you JP !! Cheers !!!

  • @Roccodabest
    @Roccodabest День тому

    At some point, all that olive oil will hurt... the wallet 😂

  • @chrisandersen5635
    @chrisandersen5635 День тому

    Maestro.